Pagan Holidays ~ Lammas, August 1

 

Pagans refer to the progression through the seasons as "The Wheel of the Year". Not only does this wheel encompass pagan holidays, including those now cloaked with Christian traditions, but a variety of energies as well. These energies are a combination of astrological influences, moon phases and full moons, solstices and equinoxes, the changing of seasons, and the magick of time.

As the dog days of summer are still upon us, it’s strange to realize that so is the first of the pagan harvest festivals, Lammas…aka Lughnasadgh. Summer will soon be winding down, and August is the transition that will carry us into autumn. As we celebrate the first harvest of wheat, let’s also celebrate the changing of seasons, the transparency of time, and the miracle of continuity.

Happy Lammas!

August

Barley Moon

• Herbs: rosemary, jasmine, lilac, violet, calamus
• Stones: bronzite, peridot, green sapphire
• Scents: frankincense, heliotrope
• Colors: yellow, gold, green
• Trees: hazel, alder, cedar
• Deities: Ganesha, Hathor, Hecate, Nemesis
• Astrological Signs: Leo, Virgo
• Elements: Earth/Air

Crafting Your Magic:

The Barley Moon is the time to reap the harvest of magic cast at the beginning of the summer season. It’s a time for the powerful assertive energy of Leo to give way to the calmer vibrations of Virgo. Do magic at this time to cleanse before the winter, cleansing not only your personal space, but intangible aspects as well. Clear out unwanted rubbish, whether it be inertia, conflict, indecisiveness, or some other personal weakness. As the summer winds down and wildlife begins to prepare itself for the dark months to come, this is where the heart of your magic lay as well.

August 1: Lammas

(aka, Lughnasadgh)

• Traditions: celebration of first harvest/grain harvest, celebration of the Feast of Bread, weather magic, gathering bilberries as a symbol of abundance, games showcasing athletic ability

• Pagan Lore:  Lugh…Lughnasadh celebrates the Irish god:

Lugh or Lug (Old Irish: Modern Irish: Lú) is one of the most prominent gods in Irish mythology. A member of the Tuatha Dé Danann, Lugh is portrayed as a warrior, a king, a master craftsman and a savior. He is associated with skill and mastery in multiple disciplines, including the arts. He is also associated with oaths, truth and the law, and therefore with rightful kingship. Lugh is linked with the harvest festival of Lughnasadh, which bears his name. His most common epithets are Lámfada ("of the long hand," possibly for his skill with a spear or his ability as a ruler) and Samildánach ("equally skilled in many arts").

In mythology, Lugh is the son of Cian and Ethniu (or Ethliu). He is the maternal grandson of the Fomorian tyrant Balor, whom Lugh kills in the Battle of Mag Tuired. His foster-father is the sea god Manannán. Lugh's son is the hero Cú Chulainn, who is believed to be an incarnation of Lugh.

Lugh has several magical possessions. He wields an unstoppable fiery spear, a sling stone, and owns a hound named Failinis. He is said to have invented fidchell (a Gaelic equivalent of chess), ball games, and horse racing.

He corresponds to the pan-Celtic god Lugus, and his Welsh counterpart is Lleu Llaw Gyffes. He has also been equated with Mercury, as well as Apollo. 

This is the first of the harvest festivals, and in the ancient world this was indeed a time of celebration. A successful harvest would mean survival in the harsh winter months to come. In the northern countries this was a celebration of the first harvest of wheat and grain, thus bread is featured in the celebration of Lughnasadh, also known as Lammas. Freshly baked loaves of aromatic bread are the main feature found upon pagan alters for this holiday.

As modern-day Pagans celebrate the festival of Lughnasadh, they will build roaring bonfires, feed each other a mouthful of bread, and with wine they will toast each other… "May you eat the bread of life."

For more more information on Pagan Holidays, including videos and rituals, visit my website, The Witch’s Corner:  click  HERE

Sources of Information

The information on Lugh can be found at Wikipedia.  Much of the text on the holiday of Lammas can be found in my book, The Gray Witch's Grimoire.

© The Gray Witch’s Grimoire

Amythyst Raine 2011

August 1st ~ Lammas!

We’re gearing up for the first Pagan harvest festival of the year: Lammas (also known as Lughnasadh in some traditions). How time flies; it’s this time of year again. Summer may still feel in full-swing in your area, but Mother Nature is tapping us on the shoulder with this first harvest of grain, reminding us that it’s not going to last forever, giving us a heads-up to be prepared for the inevitable winter-to-come. Following is more information on this holiday in our Pagan “Wheel-of-the-Year”, including the Goddess connection, my personal reflections on this harvest festival, as well as correspondences for Lammas, ritual suggestions, and recipes!

Read on, enjoy.

And…Happy Lammas!

Lammas
(August 1)

As the matron of ancient times would start early to prepare her family for the harsh winter months ahead, so the Mother Goddess prepares us. She reminds us of the bounty yet to come with an early harvest of grain. She encourages us to take stock of what we have, and this pertains to the physical harvests, of course, but it can also include taking stock of ourselves, re-evaluating our goals, our lives, our paths, our relationships, our strengths, and our weaknesses.

This is the first of the harvest festivals, and in the ancient world this was indeed a time of celebration. A successful harvest would mean survival in the harsh winter months. In the northern countries this was, in particular, a celebration of the first harvest of wheat, thus bread is featured in the celebration of Lammas, also known as Lughnasadh.

As the modern day Pagans celebrate this festival they will build roaring bonfires, feed each other a mouthful of bread, and with wine they will toast each other…”May you eat the bread of life.“

My Celebration:

Yes, it’s a harvest festival. Yes, bread and wheat, as well as other grains, figure into it. But for me, it was more about the passage of time. It’s about how time plays tricks on us, and as a child on summer vacation from school, these three months seemed like a whole year rolled up into one magickal moment.

August 1 in South Dakota meant lots of lingering blistering summer days ahead, the heat being almost as intense as July; but it also meant something different in the air, that faint scent (an autumn scent), a nuance of change in the sunlight, the slight tinge starting at the edge of the leaves. And then one morning, being greeted with crisp air and a sky so blue it was almost painful to look at, so beautiful it was.

This holiday, this moment in time, is a mystery. It is the ability to look back into the past while standing on some invisible magickal horizon so that you can see the future, but just enough of the future to tease you forward. And you come to this exact same time and place year after year. August 1, another summer coming to a close, one of so many, and another autumn returning. An end, to make way for something new to begin, again, and again, and again.

The figure standing on the horizon grows, matures, changes, morphs, ages, expands, learns, regrets, loves, hates, wonders, questions, fears, laughs, and listens. The figure on the horizon passes through a human life time in the blink of an eye, with one inaudible breath…and then they fade into an ethereal creature of smokey wisps with a voice that is but the wind.

Lammas Correspondences:

• Herbs: frankincense, wheat, cornstalks, heather

• Altar Flowers/Herbs: corn ears, hollyhock, myrtle, oak leaves, wheat

• Feast Foods: apples/apple pie, cornbread, sweet potatoes/sweet potato pie, grapes, blackberries

• Animals: calves, roosters, deer

• Incense: chamomile, rose, rosemary, allspice, sandalwood, carnation

• Rituals/Spells: maternal magick, prosperity spells, purification spells, thanksgiving rituals, career spells

Lammas Recipes:

• Lemon Poppy Seed Muffins
• (with glaze)

For the Muffins:

2/3 cup sugar

Grate 2 lemons

Juice of 1 lemon

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

2 large eggs

1 1/2 teaspoon pure vanilla extract

1 stick (8 tablespoons) unsalted butter, melted and cooled

2 tablespoons poppy seeds

For the Icing:

1 cup confectioners’ sugar, sifted

2-3 tablespoons fresh lemon juice

Center a rack in the oven and preheat the oven to 400 degrees F. Line 12 molds in a regular-size muffin pan with paper muffin cups. Place the muffin pan on a baking sheet.

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• Banana Bread

1 1/4 cups sugar

1/2 cup butter or margarine, softened

2 eggs

1 1/2 cups mashed very ripe bananas (3 to 4 medium)

1/2 cup buttermilk

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped nuts, if desired

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2×4 1/2×2 1/2 inches, or 1 loaf pan, 9x5x3 inches.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing.

[Source: This blog post is an excerpt
from my book The Spiritual Feminist]

Learn more about Pagan Holidays at
The Witch's Corner/Wheel of the Year